A.O.C. 1
Wine Bar
A.O.C. 2
A.O.C. 3
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A.O.C. 5

A.o.c.

Opens Thursday at 5:30 PM

Beverly Grove, Los Angeles

๐Ÿฅ”"the fingerling potatoes are a delicious cheesy mess that was creamy yet light"
๐ŸŒพ"distills the tastes of the California seasons, knowing when their glory is enough" (LA Times)
๐Ÿ—Spanish fried chicken is a long-running classic for a reason

Suzanne Goin distills California seasons into dishes like Parmesan-stuffed dates wrapped in bacon and Spanish fried chicken with chile-cumin butter. The wine bar setting feels relaxed yet special, perfect for grazing through small plates with Caroline Styne's biodynamic picks.

Celebrity chef restaurant
Farm-to-table cuisine
Intimate courtyard dining
Small plates to share
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