ATELIER ADULTES - Flan et cake
October 21
Le Plessis-Robinson
Hands-on pastry class
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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Opens Friday at 9:00 AM
Le Plessis-Robinson
Chef Johann David turns pastry into edible art with creative riffs on classics: a peanut Paris-Brest with anise, apple-pecan Swiss bread, and a Saint-Honoré that regulars call "worthy of the finest pastry chefs." The display case alone is worth the trip from Paris.
Opens Friday at 9:00 AM
Le Plessis-Robinson
Chef Johann David turns pastry into edible art with creative riffs on classics: a peanut Paris-Brest with anise, apple-pecan Swiss bread, and a Saint-Honoré that regulars call "worthy of the finest pastry chefs." The display case alone is worth the trip from Paris.
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