This event is in the past.It took place on March 20, 2026 at L'Attilio Paris.
French Food
French FoodFranco-Italian bistro where Chef Attilio Marrazzo serves 100% homemade dishes like Guinea Fowl Tortellini and Langoustine Ravioli with Thermidor Sauce. Expect elevated comfort with black truffle touches and a gastronomic tasting menu option.
Franco-Italian fusion
Homemade pasta
Fine dining option
Intimate chef's table
Tips
👨🍳chef's table for 1-12 guests available
🍽️5 or 7-course tasting menu with wine pairing
🍝all pasta made in-house daily
La nouvelle carte d'hiver
Faubourg Saint-Honoré
French FoodFrench FoodFranco-Italian bistro where Chef Attilio Marrazzo serves 100% homemade dishes like Guinea Fowl Tortellini and Langoustine Ravioli with Thermidor Sauce. Expect elevated comfort with black truffle touches and a gastronomic tasting menu option.
Franco-Italian fusion
Homemade pasta
Fine dining option
Intimate chef's table
Tips
👨🍳chef's table for 1-12 guests available
🍽️5 or 7-course tasting menu with wine pairing
🍝all pasta made in-house daily
Make it an outing
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