Moxie Steak House
September 12 at 10am
Alameda
Steaks and brunch donuts




Chef Donna Meadows brings serious steakhouse cred to this emerald-walled den, searing Akaushi Wagyu and Brandt Farms beef on a scorching Montague grill. The 30-hour veal demi-glace and tableside Caesar show she's not cutting corners.




Chef Donna Meadows brings serious steakhouse cred to this emerald-walled den, searing Akaushi Wagyu and Brandt Farms beef on a scorching Montague grill. The 30-hour veal demi-glace and tableside Caesar show she's not cutting corners.