Hands On: Ravioli Ricotta e Spinaci
September 17 at 6pm
Financial District
Pasta-making with a chef
Upcoming events at Eataly
- Hands-On: Pasta Alla Carbonara — 2026-09-19T18:00:00-04:00
- Hands-On: Mozzarella — 2026-09-19T14:00:00-04:00
- Hands-On: Tiramisù Classico — 2026-09-20T13:00:00-04:00
- Eataly Pane: Hands-On Baking Class — 2026-09-23T18:00:00-04:00
- Hands-On Pasta Making: Tortellini — 2026-09-24T18:00:00-04:00
- A Night in Italy: Birthday Bash — 2026-09-25T18:30:00-04:00
- Hands-On: Pumpkin Tiramisù — 2026-09-26T14:00:00-04:00
- Hands-On: Tagliatelle alla Bolognese — 2026-09-26T18:00:00-04:00
- Hands-On: Torta all'olio d’Oliva — 2026-09-27T13:00:00-04:00
- Hands-On: Arancini di Riso Siciliani — 2026-09-29T18:00:00-04:00
- Fall Fridays — 2026-10-02T15:00:00-04:00
- Flash Class: Fall Bruschetta — 2026-10-03T14:00:00-04:00
- Demo & Dine: Ragù Salsiccia e Broccoli — 2026-10-07T18:00:00-04:00
- Hands-On: Tagliatelle with Fall Ragù — 2026-10-14T18:00:00-04:00
- Hands-On: Gnocchi alla Zucca (Fall Edition) — 2026-10-16T18:00:00-04:00
- Chef's Table: A Dinner with Donnafugata and Isole e Olena — 2026-10-16T18:30:00-04:00
- Hands-On: Ravioli alla Zucca — 2026-10-17T18:00:00-04:00
Vegetarian
Vegetarian🍖"phenomenal mortadella" — Google review
🍰"caramel tortina game changer" — Google review
🥪Grab a panini to eat across the street in Madison Square Park
Eataly is a sprawling Italian playground where you can slurp fresh pasta at a restaurant, stock up on imported olive oil, and learn to hand-roll gnocchi in a cooking class, all without leaving the building. Come hungry and plan to wander: the mortadella is phenomenal, and there's always a new corner to discover.
Italian marketplace
Restaurants and counters
Cooking classes
Imported ingredients
Upcoming events at Eataly
VegetarianVegetarian🍖"phenomenal mortadella" — Google review
🍰"caramel tortina game changer" — Google review
🥪Grab a panini to eat across the street in Madison Square Park
Eataly is a sprawling Italian playground where you can slurp fresh pasta at a restaurant, stock up on imported olive oil, and learn to hand-roll gnocchi in a cooking class, all without leaving the building. Come hungry and plan to wander: the mortadella is phenomenal, and there's always a new corner to discover.
Italian marketplace
Restaurants and counters
Cooking classes
Imported ingredients
Upcoming events at Eataly
Thursday, Sep 17