This event is in the past.It took place on September 23, 2026 at Eataly.
Financial District, New York
๐35+ year sourdough starter
๐ Take home dough to bake later
๐ฅProsecco and antipasto included
Knead, shape, and sip prosecco at this hands-on Italian breadmaking class. You'll make Pane Eataly dough with Italian flour and olive oil to take home and bake fresh.
Hands-on baking class
Italian bread traditions
Sourdough starter heritage
Take-home dough
Financial District, New York
๐35+ year sourdough starter
๐ Take home dough to bake later
๐ฅProsecco and antipasto included
Knead, shape, and sip prosecco at this hands-on Italian breadmaking class. You'll make Pane Eataly dough with Italian flour and olive oil to take home and bake fresh.
Hands-on baking class
Italian bread traditions
Sourdough starter heritage
Take-home dough