Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 9, 2026 at Choc-hola.




Grind, melt, and mold your own chocolate bar from raw cacao beans using ancient Mexican techniques. This hands-on workshop ends with a blind tasting and a cup of thick Mayan hot chocolate.
hands-on workshop
traditional Mexican methods
cacao bean to bar
blind chocolate tasting
Tips
🍫wear clothes you don't mind getting messy
☕the Mayan hot chocolate at the end is legendary
🫘you'll grind cacao beans the old-school way
Atelier Fabrication de chocolat 2H
Decré




Grind, melt, and mold your own chocolate bar from raw cacao beans using ancient Mexican techniques. This hands-on workshop ends with a blind tasting and a cup of thick Mayan hot chocolate.
hands-on workshop
traditional Mexican methods
cacao bean to bar
blind chocolate tasting
Tips
🍫wear clothes you don't mind getting messy
☕the Mayan hot chocolate at the end is legendary
🫘you'll grind cacao beans the old-school way
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