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This event is in the past.It took place on May 9, 2026 at Choc-hola.

Atelier Fabrication de chocolat 2H 1
Cooking Class
Atelier Fabrication de chocolat 2H 2
Atelier Fabrication de chocolat 2H 3
Atelier Fabrication de chocolat 2H 4
Atelier Fabrication de chocolat 2H 5

Atelier Fabrication de chocolat 2H

Decré

Grind, melt, and mold your own chocolate bar from raw cacao beans using ancient Mexican techniques. This hands-on workshop ends with a blind tasting and a cup of thick Mayan hot chocolate.

hands-on workshop
traditional Mexican methods
cacao bean to bar
blind chocolate tasting

Tips

🍫wear clothes you don't mind getting messy
the Mayan hot chocolate at the end is legendary
🫘you'll grind cacao beans the old-school way

Choc-hola

11 Rue Saint-Léonard, 44000 Nantes, France

55 €

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