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Vegan
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Delice & Sarrasin

Opens Monday at 11:00 AM

West Village, New York

🧀Try the cheese platter and escargot
🍷Ask for the vegan wine pairings
🥐Grab a bakery item to go

This family-run spot reimagines classic French gastronomy through a fully vegan lens. Chef Yvette Caron crafts traditional dishes and pastries using natural, plant-based ingredients like yellow split peas.

Authentic French cuisine
Plant-based dining
Cozy date spot
Vegan pâtisserie
Book Tickets