Vegetarian
👨🍳"innovative flavours but keeping the right balance with taste and tradition"
⭐"Valeur Montante" (rising star)
🥚Try the "Perfect egg" with mushrooms
A young Ferrandi-trained chef turns seasonal produce into playful French classics at this light-filled bistronomic spot. Expect inventive plates like "Perfect egg" with mushrooms and beef sirloin with sage-infused jus, all at refreshingly reasonable prices.
Two Michelin stars
World's 50 Best #3
Chef-hosted experience
Counter seating
Vegetarian👨🍳"innovative flavours but keeping the right balance with taste and tradition"
⭐"Valeur Montante" (rising star)
🥚Try the "Perfect egg" with mushrooms
A young Ferrandi-trained chef turns seasonal produce into playful French classics at this light-filled bistronomic spot. Expect inventive plates like "Perfect egg" with mushrooms and beef sirloin with sage-infused jus, all at refreshingly reasonable prices.
Two Michelin stars
World's 50 Best #3
Chef-hosted experience
Counter seating