Large Brunch Salé-Sucré
June 14
Sunday brunch done the Breton way: buckwheat blinis with salmon, scrambled eggs, Koings drizzled with maple syrup, and homemade salted caramel. It's a cozy, laid-back spot where galettes meet weekend ease.
French Food
French FoodCrêperie de l’Ancienne Poste
Bourg-la-Reine
A former post office turned temple to buckwheat. Chef Marc Noblet sources everything carefully: flour from Moulin de la Fatigue, organic eggs from Pontivy, salmon from Maison Lucas. The galettes are creative, the Sunday brunch is generous, and the terrazzo counter still feels like a neighborhood gathering place.
Artisan ingredients
Creative galettes
Sunday brunch
Cider selection
Tips
🍺"most impressive selection of cider" — ask the waiter for recs
🥞Sunday brunch includes buckwheat blinis, koings, and salted butter caramel
🧀try the farm-raised andouille with onion confit and Comté
€€€€
Upcoming at Crêperie de l’Ancienne Poste
Sunday, Jun 14
Crêperie de l’Ancienne Poste
Bourg-la-ReineOpens Friday at 12:00 PM
French FoodFrench FoodA former post office turned temple to buckwheat. Chef Marc Noblet sources everything carefully: flour from Moulin de la Fatigue, organic eggs from Pontivy, salmon from Maison Lucas. The galettes are creative, the Sunday brunch is generous, and the terrazzo counter still feels like a neighborhood gathering place.
Artisan ingredients
Creative galettes
Sunday brunch
Cider selection
Tips
🍺"most impressive selection of cider" — ask the waiter for recs
🥞Sunday brunch includes buckwheat blinis, koings, and salted butter caramel
🧀try the farm-raised andouille with onion confit and Comté
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€€€€