Fine Dining🥩"hands down one of the best tartares in NYC"
🍞"truly one of the best bread I have had"
🍷Wine list curated by ex-Bouley director
Chef Joe Anthony brings his Gabriel Kreuther pedigree to this cozy West Village spot, turning out playful modern American dishes like Joyce Farms pork chop and whole-wheat fried chicken at prices that won't break the bank.
Michelin-caliber cuisine
Curated French wines
Stylish West Village gem
Refined American fare
Fine Dining🥩"hands down one of the best tartares in NYC"
🍞"truly one of the best bread I have had"
🍷Wine list curated by ex-Bouley director
Chef Joe Anthony brings his Gabriel Kreuther pedigree to this cozy West Village spot, turning out playful modern American dishes like Joyce Farms pork chop and whole-wheat fried chicken at prices that won't break the bank.
Michelin-caliber cuisine
Curated French wines
Stylish West Village gem
Refined American fare