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This event is in the past.It took place on April 5, 2026 at Dry Creek Kitchen.

Easter Brunch 1
Brunch
Easter Brunch 2
Easter Brunch 3
Easter Brunch 4
Easter Brunch 5

Easter Brunch

Healdsburg

Chef Shane McAnelly returned from the East Coast to craft an exceptional three-course Easter brunch bursting with spring produce. Choose your own adventure through Gem Lettuce Salad, Kanpachi Crudo, Cedar Plank Ora King Salmon, and seasonal desserts.

Chef-driven brunch
Fine dining
Spring-inspired menu
Three-course prix fixe

Tips

đŸ„“"pork belly biscuits are a signature dish... a must"
🍝"He's known for his pasta so splurge on the carbs"

Dry Creek Kitchen

317 Healdsburg Ave, Healdsburg, CA 95448, USA

$110

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