This event is in the past.It took place on June 6, 2026 at Choc-hola.
Cooking Class
Cooking ClassGrind, conch, and mold your own chocolate bar from raw cacao beans using techniques that predate electricity. This hands-on workshop ends with a cup of Mayan-style hot chocolate: thick, spiced, and nothing like the powder stuff.
Hands-on chocolate making
Ancient Mexican techniques
Bean-to-bar experience
Small group workshop
Tips
👃blind tasting included — trust your nose
🏺bring a bag for your handmade bar
🌶️Mayan hot chocolate has cinnamon and spice
Atelier Fabrication de chocolat
Decré
Cooking ClassCooking ClassGrind, conch, and mold your own chocolate bar from raw cacao beans using techniques that predate electricity. This hands-on workshop ends with a cup of Mayan-style hot chocolate: thick, spiced, and nothing like the powder stuff.
Hands-on chocolate making
Ancient Mexican techniques
Bean-to-bar experience
Small group workshop
Tips
👃blind tasting included — trust your nose
🏺bring a bag for your handmade bar
🌶️Mayan hot chocolate has cinnamon and spice
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