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Fine Dining

Acacia

Open

Arcachon

🍅"the tomato straciatella salad was one of the best things I've had this trip"
🍰"the best tiramisu we have ever had"
📅Book ahead—fills up quickly

A beachside bistro where the chef astutely reimagines French classics—think black pork terrine with pear compote or herb-crusted veal with sweet potato gnocchi.

Modern bistronomy
Retro-modern decor
Chef-driven cuisine
Beachside location

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(353)
4.9
Book Tickets
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