This event is in the past.It took place on March 11, 2026 at Dry Creek Kitchen.
Celebration
CelebrationOnce a Month at DCK brings winemakers, chefs, and artisans to the table for evenings of storytelling and shared plates. March features Bob Cabral and Ashley Holland sharing the journey from mentor to fellow Sonoma winemaker over a curated menu.
fine dining
intimate setting
winemaker storytelling
chef collaboration
Tips
🥓"pork belly biscuits are a signature dish... a must"
🌸"squash blossoms were off the charts"
🥖"house made focaccia is FIRE (And unlimited)"
€€€€
Once a Month at DCK
Healdsburg
CelebrationCelebrationOnce a Month at DCK brings winemakers, chefs, and artisans to the table for evenings of storytelling and shared plates. March features Bob Cabral and Ashley Holland sharing the journey from mentor to fellow Sonoma winemaker over a curated menu.
fine dining
intimate setting
winemaker storytelling
chef collaboration
Tips
🥓"pork belly biscuits are a signature dish... a must"
🌸"squash blossoms were off the charts"
🥖"house made focaccia is FIRE (And unlimited)"
€€€€
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