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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Vegetarian
⭐"one of the best I had on my trip to Paris"
🍔The chicken burger gets rave reviews
🌿Owner grows wheat and quinoa on 35 hectares in Vendée
Vegetables take center stage at this modern bistro where seasonal French cooking meets genuine agricultural commitment. Expect inventive plates under a bright glass roof, natural wines, and a midday menu that punches above its weight.
Vegetable-forward cuisine
Glass-roofed veranda
Open kitchen dining
Seasonal changing menu
Vegetarian⭐"one of the best I had on my trip to Paris"
🍔The chicken burger gets rave reviews
🌿Owner grows wheat and quinoa on 35 hectares in Vendée
Vegetables take center stage at this modern bistro where seasonal French cooking meets genuine agricultural commitment. Expect inventive plates under a bright glass roof, natural wines, and a midday menu that punches above its weight.
Vegetable-forward cuisine
Glass-roofed veranda
Open kitchen dining
Seasonal changing menu