Fine Dining
🍫The best dessert I've had so far
💶Very reasonable pricing for this level
🍷Wine pairings elevate every course
Chef Margot applies her pastry background to every course, yielding playful combos like miso caramel celery tatin and chocolate-parsnip-coconut desserts. The carte blanche tasting menus (4-6 courses) change daily based on seasonal inspiration.
intimate setting
creative tasting menu
pastry chef driven
seasonal carte blanche
Fine Dining🍫The best dessert I've had so far
💶Very reasonable pricing for this level
🍷Wine pairings elevate every course
Chef Margot applies her pastry background to every course, yielding playful combos like miso caramel celery tatin and chocolate-parsnip-coconut desserts. The carte blanche tasting menus (4-6 courses) change daily based on seasonal inspiration.
intimate setting
creative tasting menu
pastry chef driven
seasonal carte blanche