This event is in the past.It took place on April 25, 2026 at Hyatt House New York/Chelsea.
Cooking ClassCooking ClassRoll up your sleeves and master three crave-worthy tapas alongside Chef Jerry in an energetic, BYOB kitchen session. You'll tackle Patatas Bravas, Chicken Kabobs with Chimichurri, and golden Cauliflower Fritters, picking up pro techniques you can use at your next dinner party.
Intimate class size
BYOB friendly
Mediterranean flavors
Chef-led instruction
Tips
🍷BYOB beer or wine welcome
🌿focus on chimichurri technique
👨🍳Chef Jerry guides step-by-step
Mediterranean Tapas
Cooking ClassCooking ClassRoll up your sleeves and master three crave-worthy tapas alongside Chef Jerry in an energetic, BYOB kitchen session. You'll tackle Patatas Bravas, Chicken Kabobs with Chimichurri, and golden Cauliflower Fritters, picking up pro techniques you can use at your next dinner party.
Intimate class size
BYOB friendly
Mediterranean flavors
Chef-led instruction
Tips
🍷BYOB beer or wine welcome
🌿focus on chimichurri technique
👨🍳Chef Jerry guides step-by-step
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