Healthy
🐟"one of the best flavor profiles I have EVER had" (ceviche)
🥪"the pork belly sandwich was outrageously good"
🇵🇪Don't miss the butifarra sandwich
Chef Fiorella Butron ran Sonoma's $250 tasting menu restaurant before opening this Peruvian deli. Now she channels that same talent into grab-and-go sandwiches, rice bowls, and ceviche with bold, creative flavors.
Peruvian deli
Chef-driven grab-and-go
Bold global flavors
Family-run charm
Google
(35)
4.7
Healthy🐟"one of the best flavor profiles I have EVER had" (ceviche)
🥪"the pork belly sandwich was outrageously good"
🇵🇪Don't miss the butifarra sandwich
Chef Fiorella Butron ran Sonoma's $250 tasting menu restaurant before opening this Peruvian deli. Now she channels that same talent into grab-and-go sandwiches, rice bowls, and ceviche with bold, creative flavors.
Peruvian deli
Chef-driven grab-and-go
Bold global flavors
Family-run charm
Google
(35)
4.7