The Secret World of Flowers: Behind-the-Scenes NYC Floral District Tour
October 9 at 9:30am
Midtown
Intimate floral history walk
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


Palermo-born pastry chef Tony Park brings his nonna's recipes to Manhattan, serving cloud-like bomboloni and shatteringly flaky croissants in the heart of the Flower District. Come for the pistachio doughnuts, stay for the strong espresso and Italian hospitality.


Palermo-born pastry chef Tony Park brings his nonna's recipes to Manhattan, serving cloud-like bomboloni and shatteringly flaky croissants in the heart of the Flower District. Come for the pistachio doughnuts, stay for the strong espresso and Italian hospitality.