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Fine Dining

Animo

Sonoma

🐟"the turbot and kimchi fried rice are a must have"
🦪"the scallop was probably the best dish I've had all year"
🍚Leave the kimchi rice in the claypot to crisp

Pull up a seat around the fiery hearth and watch Josh Smookler work his Basque-Korean-Californian magic. The format's built for sharing—think Kimchi Fried Rice, Iberico pork, and whatever just came out of the clay pot.

Open kitchen theater
Basque-Korean fusion
Fire-hearth cooking
Intimate communal dining

They recommend it:

Sonoma Magazine
Sonoma Magazine
Google
(104)
4.8
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