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France's oldest Cambodian restaurant has been family-run since 1970, serving soulful home cooking from recipes the owners brought from Phnom Penh. The Fish Amok, steamed to fluffy perfection in coconut curry, tastes like a hug from someone's grandmother.


France's oldest Cambodian restaurant has been family-run since 1970, serving soulful home cooking from recipes the owners brought from Phnom Penh. The Fish Amok, steamed to fluffy perfection in coconut curry, tastes like a hug from someone's grandmother.