Bakery
🥐"probably the best pastries I've had in Paris"
🍰"macarons were exceptionally good—soft, fresh, and full of flavor"
🍫Try the Toulouse Lautrec chocolate cake with crunchy nuts
MOF pastry chef Arnaud Larher turns French classics into art. Expect flaky kouign-amann, cloud-like Mille-Feuille, and inventive macarons in flavors like mulled wine and champagne-orange.
Award-winning pastry chef
Artistic showpiece desserts
Signature macaron flavors
Bean-to-bar chocolate
Bakery🥐"probably the best pastries I've had in Paris"
🍰"macarons were exceptionally good—soft, fresh, and full of flavor"
🍫Try the Toulouse Lautrec chocolate cake with crunchy nuts
MOF pastry chef Arnaud Larher turns French classics into art. Expect flaky kouign-amann, cloud-like Mille-Feuille, and inventive macarons in flavors like mulled wine and champagne-orange.
Award-winning pastry chef
Artistic showpiece desserts
Signature macaron flavors
Bean-to-bar chocolate