Healthy
🍅"we really enjoyed the tomato ice cream with tomatoes and tomato soup"
🌿Michelin Green Star since 2020 for sustainable innovation
🥾Great location to hike before or after your meal
A Michelin Green Star restaurant in a converted barn where seasonal Basque ingredients shine. Exposed stone and designer Alki furniture set the scene for creative dishes like Kriaxera Duck Terrine and inventive vegetable preparations.
Converted barn setting
Rustic stone beams
Designer Basque furniture
Seasonal local cuisine
Healthy🍅"we really enjoyed the tomato ice cream with tomatoes and tomato soup"
🌿Michelin Green Star since 2020 for sustainable innovation
🥾Great location to hike before or after your meal
A Michelin Green Star restaurant in a converted barn where seasonal Basque ingredients shine. Exposed stone and designer Alki furniture set the scene for creative dishes like Kriaxera Duck Terrine and inventive vegetable preparations.
Converted barn setting
Rustic stone beams
Designer Basque furniture
Seasonal local cuisine