




🐷"the cote de Cochon for two was the best pork we've ever tasted"
🔥Meat and veg baked in wood-fired oven or spit-roasted
🏰Dine with views of Crussol castle ruins
A former sheepfold turned rustic dining room, where farm-reared meats and local vegetables emerge from a wood-fired oven or rotating spit. The castle views from this hillside perch are almost as satisfying as the crackling pork and bubbling gratin that land on your plate.
Wood-fired cooking
Rustic country dining
Scenic hilltop location
Farm-to-table ingredients





🐷"the cote de Cochon for two was the best pork we've ever tasted"
🔥Meat and veg baked in wood-fired oven or spit-roasted
🏰Dine with views of Crussol castle ruins
A former sheepfold turned rustic dining room, where farm-reared meats and local vegetables emerge from a wood-fired oven or rotating spit. The castle views from this hillside perch are almost as satisfying as the crackling pork and bubbling gratin that land on your plate.
Wood-fired cooking
Rustic country dining
Scenic hilltop location
Farm-to-table ingredients