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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
🧀"the crème mousse with 12 months aged comté was really innovative"
💰"the lunchtime menu is a bargain!" (Michelin Guide)
🍷Ask about Beaujolais Paradis from fresh-pressed Gamay grapes
Chef Aurélien Merot honors Beaujolais with Michelin-starred dishes like chicken bathed in Fleurie wine and coq au vin wrapped in pastry. Generous portions, refined technique, and stellar regional wine list.
Michelin-starred dining
Generous refined cuisine
Beaujolais terroir focus
Legendary local institution
Fine Dining🧀"the crème mousse with 12 months aged comté was really innovative"
💰"the lunchtime menu is a bargain!" (Michelin Guide)
🍷Ask about Beaujolais Paradis from fresh-pressed Gamay grapes
Chef Aurélien Merot honors Beaujolais with Michelin-starred dishes like chicken bathed in Fleurie wine and coq au vin wrapped in pastry. Generous portions, refined technique, and stellar regional wine list.
Michelin-starred dining
Generous refined cuisine
Beaujolais terroir focus
Legendary local institution