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Chef Jérémie Le Calvez crafts inventive Breton dishes in a 17th-century stone workshop turned dining room. Expect seasonal plates showcasing squab, lobster, and langoustines, served overlooking a small garden.
They recommend it:


Chef Jérémie Le Calvez crafts inventive Breton dishes in a 17th-century stone workshop turned dining room. Expect seasonal plates showcasing squab, lobster, and langoustines, served overlooking a small garden.
They recommend it: