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Fine Dining

Auberge La Pomme d'Api

Opens Saturday at 12:30 PM

Saint-Pol-de-Léon

🍽️"easy going...local kitchen...top level food"
🏡Charming guest rooms if you want to stay over
🌊Ultra-fresh seafood sourced from local waters

Chef Jérémie Le Calvez crafts inventive Breton dishes in a 17th-century stone workshop turned dining room. Expect seasonal plates showcasing squab, lobster, and langoustines, served overlooking a small garden.

17th century stone house
Michelin starred dining
Young chef couple
Seasonal Breton cuisine

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(844)
4.9
€€€€
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