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Healthy

Auberge Le Bouc Bleu

Opens Tuesday at 7:00 PM

Beblenheim

💰"Fine dining at a relatively affordable price in a region dominated by good but traditional restaurants"
🍄The surprise menu changes with what's growing now
🍷Ask about the food-wine pairing options

A half-timbered inn hiding ambitious modern French cooking. Chef Romain Hertrich and sommelier Romain Lambert bring their star-studded CVs to Alsace, pairing organic produce with wines that actually make sense with your plate.

Half-timbered inn
Surprise tasting menus
Organic small producers
Thoughtful wine pairings

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(410)
4.7
€€€€
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