Fine Dining
🐦Try the pigeon — Chef Thomas's specialty
🧈The house butter is worth the hype
🍷Manuela's wine pairings are spot-on
A Michelin star in a village of 450 people, with picture windows framing the Dordogne. Chef Thomas L'Hérisson turns local ingredients into precise, modern plates: salmon confit with dill yoghurt, veal sweetbreads in miso, and whatever the season inspires.
Riverside dining
Intimate atmosphere
Creative French cuisine
Personalized service
Google
(525)
4.7
Fine Dining🐦Try the pigeon — Chef Thomas's specialty
🧈The house butter is worth the hype
🍷Manuela's wine pairings are spot-on
A Michelin star in a village of 450 people, with picture windows framing the Dordogne. Chef Thomas L'Hérisson turns local ingredients into precise, modern plates: salmon confit with dill yoghurt, veal sweetbreads in miso, and whatever the season inspires.
Riverside dining
Intimate atmosphere
Creative French cuisine
Personalized service
Google
(525)
4.7