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© 2026 Go Playfully Inc
Two sweet stops on rue Varenne: Philippe Conticini's pastry boutique for modern confections, and Maison Boissier's marron glacé—candied chestnuts treated like wine, with different terroirs since 1827.
Renowned pastry chef
Artisan French desserts
Historic marron glacé
Single-origin chestnuts
They recommend it:
Google
(2,198)
4.8
Two sweet stops on rue Varenne: Philippe Conticini's pastry boutique for modern confections, and Maison Boissier's marron glacé—candied chestnuts treated like wine, with different terroirs since 1827.
Renowned pastry chef
Artisan French desserts
Historic marron glacé
Single-origin chestnuts
They recommend it:
Google
(2,198)
4.8