Fine Dining
🥄"were it not a polite setting I'd have imbibed the sauce out of the bowl"
🍖Chef's pâté is gamey, hearty, and smooth on toast
🍽️Weekly "menu du travailleur" is a solid deal
Step into a Belle Époque time capsule where Chef Victoria Boller sends quenelles, pâté, and crème caramel to the table with warmth and zero pretension. The red banquettes and floral tiles have seen a century of dinners, and the food still tastes like Lyon.
Belle Époque decor
Lyonnaise classics
Chef Victoria Boller
Pike quenelles
Fine Dining🥄"were it not a polite setting I'd have imbibed the sauce out of the bowl"
🍖Chef's pâté is gamey, hearty, and smooth on toast
🍽️Weekly "menu du travailleur" is a solid deal
Step into a Belle Époque time capsule where Chef Victoria Boller sends quenelles, pâté, and crème caramel to the table with warmth and zero pretension. The red banquettes and floral tiles have seen a century of dinners, and the food still tastes like Lyon.
Belle Époque decor
Lyonnaise classics
Chef Victoria Boller
Pike quenelles