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Relaxed Café

Aux Merveilleux de Fred

Open

Midtown, New York

☁️"light, fluffy, and just the right amount of sweetness"
🥐The Cramique (northern French brioche) is worth the trip alone

Frédéric Vaucamps brings Flanders to Manhattan with his cloud-like Merveilleux: airy meringue and whipped cream towers that dissolve on your tongue. Watch the open kitchen whip them up fresh while you sip coffee and debate whether to also grab a Cramique.

Cloud-like meringue desserts
Northern French specialties
Open kitchen bakery
Authentic Flanders recipes
Google
(820)
4.5
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