This event is in the past.It took place on April 28, 2026 at Echelon Kitchen and Bar.
Steakhouse
SteakhouseFive-course collaborative dinner benefiting the James Beard Foundation
Old Fourth Ward
Argentine fire-cooking maestro Javier Bardauil joins Echelon for one night of wood-fired theatrics. The five-course collaboration stars a caviar-crowned flan and optional wine pairings, all benefiting the James Beard Foundation.
Fine dining
Tasting menu
Live-fire cooking
Special occasion
Tips
⭐"the best dining experience I have had in Ann Arbor"
🌟"right up there with some of the Michelin starred meals we've had around the world"
🔥request the chef's counter for kitchen views
Five-course collaborative dinner benefiting the James Beard Foundation
Old Fourth Ward
SteakhouseSteakhouseArgentine fire-cooking maestro Javier Bardauil joins Echelon for one night of wood-fired theatrics. The five-course collaboration stars a caviar-crowned flan and optional wine pairings, all benefiting the James Beard Foundation.
Fine dining
Tasting menu
Live-fire cooking
Special occasion
Tips
⭐"the best dining experience I have had in Ann Arbor"
🌟"right up there with some of the Michelin starred meals we've had around the world"
🔥request the chef's counter for kitchen views
Make it an outing
Add nearby spots before or after your event