This event is in the past.It took place on April 17, 2026 at The Key Room.
Cooking ClassCooking ClassLearn to butcher a whole California halibut with Chef Matt Shapiro, a former commercial fisherman who helped develop sustainable sourcing at Hog Island Oyster Co. You'll taste Halibut Crudo, Pan-Seared Halibut with Salsa Verde, and Butter-Steamed Halibut, then head home with recipe cards and a half-pint of that herbaceous salsa verde.
Tips
Get Hooked on Halibut with Chef Matt Shapiro
Novato
Cooking ClassCooking ClassLearn to butcher a whole California halibut with Chef Matt Shapiro, a former commercial fisherman who helped develop sustainable sourcing at Hog Island Oyster Co. You'll taste Halibut Crudo, Pan-Seared Halibut with Salsa Verde, and Butter-Steamed Halibut, then head home with recipe cards and a half-pint of that herbaceous salsa verde.
Tips
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