
Telugu Ruchulu Culinary Journey Through Andhra & Telangana
June 12 at 12:30pm
Home Chef Anuradha brings the bold flavors of Andhra and Telangana to Novotel for a limited-run regional buffet. Think slow-cooked Natu Kodi Kura, live dosa counters, and masala buttermilk to wash it all down.





