Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 4, 2026 at Chefs' Toys.
Cooking ClassCooking ClassMaster two iconic French dishes in Chef Mark's cozy kitchen. You'll tackle rich Boeuf Bourguignon and caramelized Tarte Tatin with hands-on guidance that makes complex cooking feel approachable. BYOB welcome.
Classic French cuisine
Intimate chef's home
Hands-on cooking
BYOB friendly
Tips
💬"kind, funny and patient! Super plus that we are POC and felt safe and unguarded in his beautiful home"
⏰Chef Mark often lets classes run long to finish properly
🥡bring containers for leftovers
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
Potrero Terrace
Cooking ClassCooking ClassMaster two iconic French dishes in Chef Mark's cozy kitchen. You'll tackle rich Boeuf Bourguignon and caramelized Tarte Tatin with hands-on guidance that makes complex cooking feel approachable. BYOB welcome.
Classic French cuisine
Intimate chef's home
Hands-on cooking
BYOB friendly
Tips
💬"kind, funny and patient! Super plus that we are POC and felt safe and unguarded in his beautiful home"
⏰Chef Mark often lets classes run long to finish properly
🥡bring containers for leftovers
Make it an outing
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