This event is in the past.It took place on March 19, 2026 at The Key Room.
American FoodAmerican FoodJames Beard semifinalist Darryl Bell brings Kansas City barbecue pedigree to the table, having trained at Thomas Keller's Bouchon before launching his own smokehouse. Expect Hickory-Smoked Brisket and Strawberry Cream Soda Cake paired with Ridge Vineyards wines, plus stories from his journey from fine dining to pitmaster.
Tips
Chef Event: Darryl Bell of Stateline Road Smokehouse
Novato
American FoodAmerican FoodJames Beard semifinalist Darryl Bell brings Kansas City barbecue pedigree to the table, having trained at Thomas Keller's Bouchon before launching his own smokehouse. Expect Hickory-Smoked Brisket and Strawberry Cream Soda Cake paired with Ridge Vineyards wines, plus stories from his journey from fine dining to pitmaster.
Tips
Make it an outing
Add nearby spots before or after your event