Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Indian Food
Indian FoodDecked Out at Lapis — "Oota Aita?" Karnataka Edition with Chef Suresh Venkataramana
June 26 at 7pm
+3Halasuru
Decked Out at Lapis is a monthly pop-up dining experience on the al fresco deck of The Oberoi Bengaluru, where visiting chefs showcase curated regional menus. This edition welcomes Chef Suresh Venkataramana for "Oota Aita?", a Karnataka-inspired feast spanning tea-time snacks to coastal specialties.
Karnataka cuisine showcase
Al fresco dining
Chef collaboration pop-up
Coastal Indian flavors
Tips
🥭'Appekai Troin' raw mango aperitif opener
🐟'Anjal Fish Fry' kingfish with delicate spices
🍖'Khara Boti' slow-cooked lamb shank highlight
Friday, June 26, 7:00 PM
Decked Out at Lapis — "Oota Aita?" Karnataka Edition with Chef Suresh Venkataramana
June 26 at 7pm
+3Halasuru
Indian FoodIndian FoodDecked Out at Lapis is a monthly pop-up dining experience on the al fresco deck of The Oberoi Bengaluru, where visiting chefs showcase curated regional menus. This edition welcomes Chef Suresh Venkataramana for "Oota Aita?", a Karnataka-inspired feast spanning tea-time snacks to coastal specialties.
Karnataka cuisine showcase
Al fresco dining
Chef collaboration pop-up
Coastal Indian flavors
Tips
🥭'Appekai Troin' raw mango aperitif opener
🐟'Anjal Fish Fry' kingfish with delicate spices
🍖'Khara Boti' slow-cooked lamb shank highlight
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