Outgoing
Atelier Fabrication de chocolat 2H 1
Cooking Class
Atelier Fabrication de chocolat 2H 2
Atelier Fabrication de chocolat 2H 3
Atelier Fabrication de chocolat 2H 4
Atelier Fabrication de chocolat 2H 5

Atelier Fabrication de chocolat 2H

October 17 at 10:30am

Decré

Grind, temper, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. You'll taste Mayan hot chocolate and leave with your handmade creation.

hands-on workshop
traditional Mexican methods
make your own bar
blind tasting included

Tips

🫘you'll work with raw cocoa beans
🍫take home the bar you made
Mayan hot chocolate tasting included

Saturday, October 17, 10:30 AM

55 €

Choc-hola

11 Rue Saint-Léonard, 44000 Nantes, France

55 €

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