









Grind, temper, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. You'll taste Mayan hot chocolate and leave with your handmade creation.
hands-on workshop
traditional Mexican methods
make your own bar
blind tasting included
Tips
🫘you'll work with raw cocoa beans
🍫take home the bar you made
☕Mayan hot chocolate tasting included
Saturday, October 17, 10:30 AM
55 €
Atelier Fabrication de chocolat 2H
October 17 at 10:30am
Decré










Grind, temper, and mold your own chocolate bar from raw cocoa beans using ancient Mexican techniques. You'll taste Mayan hot chocolate and leave with your handmade creation.
hands-on workshop
traditional Mexican methods
make your own bar
blind tasting included
Tips
🫘you'll work with raw cocoa beans
🍫take home the bar you made
☕Mayan hot chocolate tasting included
Saturday, October 17, 10:30 AM
55 €
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