Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 17, 2025 at LE PERGOLESE.
French Food
French FoodChef Julien Dumas forages wild ingredients and channels marine influences into refined gastronomic plates that honor terroir. The intimate 16th arrondissement space pairs artful presentations with a cozy, gallery-like ambiance.
Foraged ingredients
Marine-inspired gastronomy
Intimate fine dining
Seasonal tasting menus
Tips
🦞"the lobster was sublime" (previous menu)
đź’°"8 course dinner at a bargain price"
Zostera
Les Ternes
French FoodFrench FoodChef Julien Dumas forages wild ingredients and channels marine influences into refined gastronomic plates that honor terroir. The intimate 16th arrondissement space pairs artful presentations with a cozy, gallery-like ambiance.
Foraged ingredients
Marine-inspired gastronomy
Intimate fine dining
Seasonal tasting menus
Tips
🦞"the lobster was sublime" (previous menu)
đź’°"8 course dinner at a bargain price"
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