Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 25, 2026 at The Key Room.
Cooking ClassCooking ClassThis hands-on workshop with James Beard award-winning cookbook author Sarah Owens teaches you to safely ferment fresh produce at home. You'll make and take home sauerkraut, water kimchi, and brine-fermented pickles.
Hands-on fermentation workshop
Award-winning cookbook author
Take home three jars
Beginner-friendly class
Tips
đź«™take home 3 jars of ferments
🥬perfect for beginners and experienced cooks alike
âť“email questions to [email protected] before class
Public Class: the Art of Fermentation with Sarah Owens
Novato
Cooking ClassCooking ClassThis hands-on workshop with James Beard award-winning cookbook author Sarah Owens teaches you to safely ferment fresh produce at home. You'll make and take home sauerkraut, water kimchi, and brine-fermented pickles.
Hands-on fermentation workshop
Award-winning cookbook author
Take home three jars
Beginner-friendly class
Tips
đź«™take home 3 jars of ferments
🥬perfect for beginners and experienced cooks alike
âť“email questions to [email protected] before class
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