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© 2026 Go Playfully Inc
Savory dishes balanced with black garlic, preserved lemon, and Cognac cream fill the menu at Bacchus Kitchen and Bar inside Hotel Vin, featuring options like charred octopus, lobster pot pie, and a twelve-ounce Texas Wagyu strip.
They recommend it:
Savory dishes balanced with black garlic, preserved lemon, and Cognac cream fill the menu at Bacchus Kitchen and Bar inside Hotel Vin, featuring options like charred octopus, lobster pot pie, and a twelve-ounce Texas Wagyu strip.
They recommend it: