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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🥬"If I were born as a vegetable, I would want to be cooked at this restaurant"
⭐"Deploying the precision for which the Japanese are renowned" (Michelin Guide)
🍷Ask sommelier for natural wine recs
Chef Satoshi Amitsu brings Georges Blanc training and Japanese precision to this modern bistro, turning out colorful plates where every sauce and seasoning hits exactly right.
Japanese-French fusion
Artful plating
Open kitchen view
Seasonal vegetable focus
They recommend it:
🥬"If I were born as a vegetable, I would want to be cooked at this restaurant"
⭐"Deploying the precision for which the Japanese are renowned" (Michelin Guide)
🍷Ask sommelier for natural wine recs
Chef Satoshi Amitsu brings Georges Blanc training and Japanese precision to this modern bistro, turning out colorful plates where every sauce and seasoning hits exactly right.
Japanese-French fusion
Artful plating
Open kitchen view
Seasonal vegetable focus
They recommend it: