Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on May 10, 2026 at Zingerman's Bakehouse.
Cooking Class
Bake class to learn how to make Pie and Pie crust
March 14 at 8am - May 10
Bryant Pattengill West, Ann Arbor
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🧈Learn both all-butter and butter-lard crust techniques
🍰Class ends with a pie tasting and take-home coupons
Master the art of flaky pie crusts the Zingerman's way in this hands-on class. You'll make dough by hand, learn par-baking and blind-baking techniques, and leave with two finished pies plus recipes to recreate them at home.
Hands-on baking class
Learn flaky pie crust
Take home two pies
Seasonal fruit fillings
Cooking Class
Bake class to learn how to make Pie and Pie crust
March 14 at 8am - May 10
Bryant Pattengill West, Ann Arbor
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🧈Learn both all-butter and butter-lard crust techniques
🍰Class ends with a pie tasting and take-home coupons
Master the art of flaky pie crusts the Zingerman's way in this hands-on class. You'll make dough by hand, learn par-baking and blind-baking techniques, and leave with two finished pies plus recipes to recreate them at home.
Hands-on baking class
Learn flaky pie crust
Take home two pies
Seasonal fruit fillings
Matches these interests
- Hands-on baking class
- Learn flaky pie crust
- Take home two pies
- Seasonal fruit fillings
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
Coming up at Zingerman's Bakehouse
Naturally Leavened (Sourdough) Breads
Sun Oct 25, 8am
Advanced sourdough deep dive
Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
- All events at Zingerman's Bakehouse
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Naturally Leavened (Sourdough) Breads Class
Sun, Oct 25 · 8:00 AM
Bryant Pattengill West
Advanced sourdough immersion
Naturally Leavened (Sourdough) Breads
Sun, Oct 25 · 8:00 AM
Bryant Pattengill West
Advanced sourdough deep dive
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