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Naturally Leavened (Sourdough) Breads 1
Naturally Leavened (Sourdough) Breads 2
Naturally Leavened (Sourdough) Breads 3
Naturally Leavened (Sourdough) Breads 4
Cooking Class
One time only

Naturally Leavened (Sourdough) Breads

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

"11/10 experience... above my expectations" (class reviewer)
Zingerman's Bakehouse lunch included
Advanced level, best for dedicated home bakers

Ready to go full sourdough nerd? This day-long deep dive covers starter science, home milling, and shaping, and you leave with four loaves plus your own live starter.

Sunday, February 21, 8am

What are you into?

  • Hands-on class
  • Advanced bakers
  • Bread science
  • Take-home starter
  • Zingerman's Bakehouse
  • Bryant Pattengill West
  • Ann Arbor

Coming up at Zingerman's Bakehouse

  • Better Bagels & Bialys! Class

    Better Bagels & Bialys! Class

    Sat Nov 14, 1:15pm

    Hands-on bagel baking

  • Better Bagels & Bialys!

    Better Bagels & Bialys!

    Sat Nov 14, 1:15pm

    Bagel and bialy baking class

  • Naturally Leavened (Sourdough) Breads Class

    Naturally Leavened (Sourdough) Breads Class

    Sun Nov 15, 8am

    Hands-on sourdough deep dive

  • All events at Zingerman's Bakehouse

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    Better Bagels & Bialys! Class

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  • Naturally Leavened (Sourdough) Breads Class

    Naturally Leavened (Sourdough) Breads Class

    Sun, Nov 15 · 8:00 AM

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    Advanced sourdough intensive

  • Naturally Leavened Sourdough Breads

    Naturally Leavened Sourdough Breads

    Sun, Nov 15 · 8:00 AM

    Bryant Pattengill West

    Advanced sourdough baking class

  • +10 events in the next days

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