Naturally Leavened (Sourdough) Breads Class 1
Cooking Class
Naturally Leavened (Sourdough) Breads Class 2
Naturally Leavened (Sourdough) Breads Class 3
Naturally Leavened (Sourdough) Breads Class 4
Naturally Leavened (Sourdough) Breads Class 5

Naturally Leavened (Sourdough) Breads Class

November 15 at 8am

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

🥖"Gives me the help I need to up my baking game"
"11/10 experience... above my expectations"
🍴Zingerman's lunch included

Spend a full day mastering the science and craft of naturally leavened bread. You'll mix, shape, and bake Farm Bread and Whole Grain Sourdough while building two starters to take home, plus the confidence to keep baking.

Advanced baking class
Full-day workshop
Hands-on learning
Take-home starter

Sunday, November 15, 8:00 AM

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