This event is in the past.It took place on January 14, 2026 at Zingerman's Bakehouse.

Bakehouse Pasta Making Class 1
Cooking Class
Bakehouse Pasta Making Class 2
Bakehouse Pasta Making Class 3
Bakehouse Pasta Making Class 4
Bakehouse Pasta Making Class 5

Bakehouse Pasta Making Class

November 13 at 6pm - January 14

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

🍝"needed this to know what pasta dough should feel like" (Helen P.)
📚"love the history and background presented" (Leigh H.)

Roll, fill, and twirl your way through fresh Egg Pasta Dough and Ravioli in this hands-on class. You'll leave with the pasta you made, Marinara Sauce, recipes, and the confidence to do it all again at home.

Hands-on cooking
Italian cuisine
Culinary skills
Adult education