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Pastry chef Jennifer Yee's vegan viennoiserie proves plant-based croissants can be just as flaky and buttery as the real deal. Inventive flavors like Egg Roll Croissant and corn chili oil danish alongside classics.





Pastry chef Jennifer Yee's vegan viennoiserie proves plant-based croissants can be just as flaky and buttery as the real deal. Inventive flavors like Egg Roll Croissant and corn chili oil danish alongside classics.