Naturally Leavened (Sourdough) Breads Class
Sun Oct 25, 8am
Advanced bread workshop
This event is in the past.It took place on November 26, 2025 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
Master the art of flaky pie crusts and seasonal fillings in this hands-on class at Zingerman's Bakehouse. Learn expert techniques, create two delicious pies, and leave with newfound confidence in your baking skills.
Hands-on baking
Seasonal pies
Culinary skills
Local artisan experience
Bryant Pattengill West, Ann Arbor
Master the art of flaky pie crusts and seasonal fillings in this hands-on class at Zingerman's Bakehouse. Learn expert techniques, create two delicious pies, and leave with newfound confidence in your baking skills.
Hands-on baking
Seasonal pies
Culinary skills
Local artisan experience
Matches these interests
- Hands-on baking
- Seasonal pies
- Culinary skills
- Local artisan experience
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
Coming up at Zingerman's Bakehouse
Naturally Leavened (Sourdough) Breads
Sun Oct 25, 8am
Advanced sourdough deep dive
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Sun Nov 1, 8am
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Naturally Leavened (Sourdough) Breads Class
Sun, Oct 25 · 8:00 AM
Bryant Pattengill West
Advanced sourdough immersion
Naturally Leavened (Sourdough) Breads
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Bryant Pattengill West
Advanced sourdough deep dive
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