This event is in the past.It took place on February 8, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
๐พ"lots of good information about grains" (Amy P)
๐Leave with 2 loaves, 2 dozen treats
Master the art of stone-milling and baking with whole grains, from Michigan Wheat Bread to Funky Chunky Cookies. You'll mill organic flour, learn home-milling techniques, and leave with recipes and the know-how to recreate it all.
Hands-on baking
Whole grain focus
Take home recipes
Bryant Pattengill West, Ann Arbor
๐พ"lots of good information about grains" (Amy P)
๐Leave with 2 loaves, 2 dozen treats
Master the art of stone-milling and baking with whole grains, from Michigan Wheat Bread to Funky Chunky Cookies. You'll mill organic flour, learn home-milling techniques, and leave with recipes and the know-how to recreate it all.
Hands-on baking
Whole grain focus
Take home recipes