This event is in the past.It took place on February 8, 2026 at Zingerman's Bakehouse.

Baking with Freshly Milled Grains 1
Cooking Class
Baking with Freshly Milled Grains 2
Baking with Freshly Milled Grains 3
Baking with Freshly Milled Grains 4
Baking with Freshly Milled Grains 5

Baking with Freshly Milled Grains

January 11 at 8am - February 8

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

๐ŸŒพ"lots of good information about grains" (Amy P)
๐ŸžLeave with 2 loaves, 2 dozen treats

Master the art of stone-milling and baking with whole grains, from Michigan Wheat Bread to Funky Chunky Cookies. You'll mill organic flour, learn home-milling techniques, and leave with recipes and the know-how to recreate it all.

Hands-on baking
Whole grain focus
Take home recipes